My mother-in-law, Amptee, is a very traditional Jordanian woman, having lived on and from the desert land all her life, and is a wealth of knowledge that has been passed on from generation to generation. The olive is a very traditional part of the Jordan diet and culture, as it has for 1000s of years. In fact, not far from our site there are olive trees that are more than 2000 years old and still fruiting well. … [Read more...]