The Greening the Desert Project cafe

Pop in for an organic fair trade cuppa, or for a spot of lunch with locally sourced ingredients from our permaculture gardens.
We are open 09:00 - 17:00, 7 days a week.

Menu Options

Drinks/Beverages :

HOT: Small (S) 1jd Large (L) 1.50jd
1. TURKISH
2. LATTE
3. CAPPUCCINO
4. ESPRESSO
5. AMERICANO
6. MACHIATO*
7. AFFOGATO* - 2.5jd
8. ICED COFFEE* 2.5jd
9. TEA/S - Variety flavours
10. HOT MA
11. CHAI - real spice blend and/or syrup* 2.5jd
12. KARKADEH* - hot or cold
13. SA’HLEB* (winter)
*extra shot - .50jd.
COLD: (S) 2jd (L) 3jd
FRESH JUICES: Seasonal
LEMON MINT
ORANGE
CARROT (need juicing machine)
APPLE
POMEGRANATE - Summer
ICED LEMON TEA
COCKTAIL -Mixed seasonal fruits
MILKSHAKES & SMOOTHIES:
Milkshakes:
Flavours - Banana, Chocolate, Strawberry, Vanilla, Coconut.
Smoothies : FRESH Banana, Mango, Chocolate, Coconut (Bounty), Berry.

FOOD:

1. PIZZA (5) Flavours
MAGUERITA
MUSHROOM
CHICKEN
MEAT LOVERS
GD SPECIAL ‘ ORGANIC VEGETARIAN’
PASTA
Creamy mushroom
Pesto*
Spaghetti bolognese*
Creamy chicken
Aoili (garlic / chilli)*

FAJITA,  ZINGER, SAMBUSA
Quiche
Toasties (Toasted sandwiches)
Lasagne
SALADS - Summer
SWEETS/DESSERTS:
CAKES : VARIETY OF Cakes each week.
Galaxy, Halalotus, Cheesecake, Halacherio
TIRAMISU, STICKY DATE PUDDING
BALLS - GALAXY, BOUNTY, HALALOTUS, KIT KAT
WAFFLES/CREPES
ICE CREAM - FLAVOURS PER SCOOP.
* NEW BANANA SPLIT.